So easy and so tasty, that I have never made this before… This vegan feta is ready within 5 minutes if you have soaked the cashew nuts for 12 hours or put it in boiled water for an hour.
Did you know; cashew nuts consist of more than 75% unsaturated fats? The fats that our body thanks us for when we ingest them. They also contain a lot of vitamin B, which is good for muscle growth and health.
I use cashew nuts a lot as a base for vegan (cream) cheese or as a topping on salads, soups, sandwiches and whatnot.
WHAT DO YOU NEED FOR THE VEGAN FETA
- 1 cup cashew nuts
- 2 tbsp white vinegar
- 1 tbsp water
- 1 tsp Himalayan salt or Celtic sea salt
- Put the raw cashew nuts in the water for 12 hours or put them in boiling water for 1 hour
- Place all ingredients in the blender and mix until it is still crumbly but still cohesive
- Place in an airtight container and refrigerate or serve immediately. Delicious on bread, with a salad, over soup and so on. Enjoy!