This week will be a busy week, with no time for breakfast. A healthy breakfast that I can take with me on the road would therefore be very useful. Looking for something sweet with fruit, because I really like that in the morning. Blueberries are my favorite, but you can't bake bread with them yet. We add some bananas and some almond flour. I just opened the cupboard and looked at what I still had in my house and that was a lot so it turned out to be a super breakfast I think and even the best filled banana bread ever made. See here, the result: Best stuffed blueberry banana bread.
Super breakfast but also very tasty as a dessert with a cup of tea or coffee.
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What do you need to cook Best Filled Blueberry Banana Bread recipe
Kitchen supplies
Preparation of Best Filled Blueberry Banana Bread recipe
- Preheat the oven to 175 degrees
- Puree the bananas, apricots with the thick juice in the food processor
- Beat the eggs in a large mixing bowl
- Add the banana puree, almond flour, oat flakes, honey, vanilla extract, ginger, cinnamon, baking powder, palm sugar and walnuts and stir well.
- Grab a cake tin and put 200 gr blueberries and some almond shavings on the bottom
- Pour the batter into the cake tin and place in the oven for about 60 minutes
- From the remaining batter I fill 16 cupcake molds (I had very small ones), put 1 blueberry on the bottom and 1 blueberry on top of the batter and some almond shavings, place this in the oven for about 25 minutes
