Chocolate Pudding Jar recipe
As a cocoa lover, I make these vegan chocolate pudding pots very regularly, certainly monthly. I vary it with different bases, then the chocolate pudding and then a tasty raspberry topping or strawberries. It is so full of flavor and, as you are used to, without refined sugars so a wonderfully innocent pleasure!
Did you know
In addition to essential minerals and antioxidants, does cocoa also contain a lot of the substance phenylalanine? This substance makes you feel happier. Phenylalanine is converted into dopamine in your body. It is a real heart opener and reduces stress, but only if you eat good, pure, preferably unprocessed cocoa ;)
What do you need to cook Chocolate Pudding Jar recipe
Good for 6 jars of 250 ml
- 500 ml coconut milk
- 25 grams cornstarch
- 50 grams of agave
- pinch of ginger powder
- pinch of Himalayan salt
- 1 tsp vanilla
- 10 g cocoa powder
For the topping of the Chocolate Pudding Jar
Kitchen supplies
Glass jars with a lid
Silicone Spatula
Kitchen scale
Guard
Saucepan
Blender
PREPARATION OF Chocolate Pudding Jar recipe
- First make the base and spoon some base into each jar and press well with a spoon, about 0.5 cm.
- Grab a mixing bowl, pan scraper and a kitchen scale
- Place all the pudding ingredients in the saucepan and mix well with the whisk until there are no lumps left
- Place the pan on the medium heat and keep stirring until it starts to boil, then turn the heat down and keep stirring for another 1 minute, you will notice that it is already becoming nice and thick.
- Pour the pudding into the jars and cover with the lids, but do not close them yet
- Let the jars cool and then put them in the refrigerator for a few hours
- Make the topping by putting all the ingredients in a blender and then pour the mixture onto the jars. Top with some grated coconut and possibly edible flowers and enjoy!
