The festive gingerbread spice scents will meet you during this period. Delicious, spicy, sweet with a light spicy edge. Pecans also belong in the list for me. For the variation, to make something different than gingerbread, ginger nuts or other December sweet, I have now made a delicious pecan pie. Pinch of ginger for the edge, coconut milk for the creaminess and a gluten-free shortbread base to lick your fingers off. Your house smells really good and your taste buds will thank you too, enjoy!
Of course this recipe has been created from my heart and with love according to the Chinese 5 Elements so that you get the maximum chi from the food and it automatically provides the umami taste, because all flavors are incorporated in it. Bitter, sweet, pungent, salty and sour. Do you want to know more about the Chinese 5 Elements or have you been looking for resonating workshops and beautiful healing retreats for a while? Look here for more information.
What do you need to cook Precious Vegan Pecan Pie recipe
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