Summer fruit chia jam

No one will deny that the summer is nice because of the warm weather, but why I also love summer so much is because of the delicious summer fruit!

Strawberries, raspberries, blackberries, wild peaches, cherries and so on. To eat that fruit in a different way than in your (coconut) yogurt, to decorate a smoothie bowl or to make a smoothie with it, I made a summer fruit chia jam from it. Very tasty on a home-made blackberry scone (link), through your yogurt, on a sandwich or a cracker. In short, a tasty, added sugar-free and multi-useful fruit delight.

~ adv. ~

What do you need for the  Summer fruit chia jam

  • 3 wild peaches
  • 75 gr raspberries
  • 2 to 2 1/2 tbsp chia
  • 1 tsp vanilla powder
  • splash of water


Kitchen supplies


Preparation of Summer fruit chia jam

  1. Peel the peaches (you should pull the skin off this way)
  2. Cut the peaches into cubes
  3. Pan a saucepan and place it on a medium heat
  4. Put the peaches in the pan with the raspberries
  5. Add the vanilla and chia seeds and a splash of water and stir well
  6. Let it boil and then reduce until you think it's the right substance (I like a coarse jam, but if you want a fine jam you can puree the fruit)
  7. Pour into an airtight jar and refrigerate and enjoy for a week (if the jam lasts that long ;) )


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