Vegan caramel macchiato pudding recipe

Such a creamy, soft feeling in your mouth, coffee flavor with a caramel layer, pudding and that for breakfast. Is your mouth watering yet? Vegan caramel macchiato pudding, you read that right and also without refined sugar and gluten-free.

Did you know

This tasty pudding is also rounded with 5 elements so that in addition to the energy from your coffee, you also get an extra boost.

What do you need to cook Vegan caramel macchiato pudding recipe

Ingredients

• 10 soft dates (soil)
• 2/3 cup raw cashew nuts (soil)
• 1/2 tsp cardamom (metal)
• 3 cups almond milk (water)
• Pinch of Himalayan salt or Celtic sea salt (water)
• 1 tsp sesame seeds (wood)
• 1 tbsp coffee (fire)
• 1 tsp vanilla (soil)
• 1/2 tsp cinnamon (metal)
• 1/2 cup chia seeds (water)

• 1/4 cup almond butter (fire)
• 1/4 cup agave (soil)
• 2 tbsp coconut oil (earth)
• Pinch of cardamom (metal)
• Pinch of Himalayan salt or Celtic sea salt (water)

Kitchen supplies

Stylish Cookware Set 4-piece

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Royal Water Glass and Juice Glass

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Handy Kitchen Helper

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PREPARATION OF Vegan caramel macchiato pudding recipe

Time needed 15 minutes

1. First make the base and spoon some base into each jar and press well with a spoon, about 0.5 cm.
2. Place all ingredients in the food processor except the chia seeds
3. Mix until combined and then add the chia seeds and mix briefly
4. Take 4 nice glasses and pour the mixture into them
5. Place the glasses in the refrigerator for at least 2 hours, make sure the pudding is thick
6. Make the caramel sauce just before you take the pudding out of the refrigerator
7. Place all the ingredients for the caramel in a saucepan and place on the heat
8. Keep stirring continuously until it becomes a thick sauce
9. Pour the caramel over the pudding and place in the refrigerator for at least 1.5 hours
10. Top the pudding with some coconut cream or cinnamon and enjoy