Looking for a tasty and fresh spread? This dill beet hummus tastes so nice and fresh and is delicious to combine with raw vegetables, on toast, in a sandwich, in a wrap or with a salad. You have this hummus on the table in no time and it is also a good way to get extra vegetables.
This recipe is prepared according to the teachings of Chinese medicine and the 5 elements. By making it that way you get the most energy from your food and you can bring yourself more into balance. Do you want to know more about nutrition and Chinese teachings or are you interested in a holistic view of life? Then take a look at By Meraki, which is another platform I have published to contribute to coming home to ourselves. To recognize ourselves again for who we are.
Enough about that, for now on to a healthy and super tasty dill beet hummus!
What do you need to cook Healthy Dill Beetroot Hummus recipe
Storage tip: you can store the hummus in an airtight jar for 7-10 days, after opening we consume it within 3 days.
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