So easy and so tasty, that I have never made this before… This vegan feta is ready within 5 minutes if you have soaked the cashew nuts for 12 hours or put it in boiled water for an hour.
Did you know; cashew nuts consist of more than 75% unsaturated fats? The fats that our body thanks us for when we ingest them. They also contain a lot of vitamin B, which is good for muscle growth and health.
I use cashew nuts a lot as a base for vegan (cream) cheese or as a topping on salads, soups, sandwiches and whatnot.
Dinner, Quick, Comfort food, Vegan, Italian, Recipes of the week
Yes this is sooo delicious! Vegan Italian Frittata, comfort food at its best and also perfect for the...
Health, Juice&shake, Recipes of the week
Tasty and healthy juices are easy to make. This resistance boost consists of apple, cucumber and celery.
Comfort food, Breakfast, Vegan, Recipes of the week
delicious vegan banana pudding in this easy and healthy recipe for trifle. No baking is required!
Lunch, Health, Vegan, Recipes of the week
Delicious warming spicy mango avocado salad, are your mouth watering yet? Can be eaten as a side or...
One of my favorite chefs is Jamie Oliver. He cooks so deliciously, what an inspiration you get from...
Dinner, Comfort food, Recipes of the week
Vegan cranberry pate that you can put on the table in no time! Easy to make, very tasty and super nutritious.