No one will deny that the summer is nice because of the warm weather, but why I also love summer so much is because of the delicious summer fruit!
Strawberries, raspberries, blackberries, wild peaches, cherries and so on. To eat that fruit in a different way than in your (coconut) yogurt, to decorate a smoothie bowl or to make a smoothie with it, I made a summer fruit chia jam from it. Very tasty on a home-made blackberry scone (link), through your yogurt, on a sandwich or a cracker. In short, a tasty, added sugar-free and multi-useful fruit delight.
What do you need for the Summer fruit chia jam
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