Recipe: Vegan coconut macaroons - healthy recipe platform with fitter food recipes

Vegan coconut macaroons

Simple, super tasty and nourishing! These delicious vegan coconut macaroons are a must if you are short on time and still want to put something delicious on the table.

~ adv. ~

I rounded the recipe with 5 elements, like all recipes lately. You could also call it Umami. By adding all the flavor elements, the taste is always nicely balanced.

Did you know that coconut improves your digestion? This is because it contains a lot of fiber. In addition, coconut also strengthens our immune system. Top product to regularly process in your diet.WHAT DO YOU NEED FOR THE Jamie's Frutti Di Mare

What do you need for the vegan coconut macaroons

1 1/2 cup organic coconut grater

1 tsp vanilla extract

2 to 3 tbsp coconut oil

Pinch of ginger powder

Himalayan salt or Celtic sea salt

1 1/2 tsp lemon juice and lemon zest

25 gr almond flour

4 tbsp cup maple syrup

Kitchen supplies

Preparation

Preheat the oven to 175 degrees

Put all ingredients in the blender and pulse briefly, so that the coconut is not completely fine

Make balls of the batter and flatten them slightly on a baking paper on the baking tray

Place in the oven for 12-14 minutes, until they are a nice golden brown

Let the coconut macaroons cool down and enjoy!

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