The holidays are approaching again and even though we now live a bit more tropical in Belize, the Christmas jitters are certainly present. This year no dinners with friends and family because we are on the other side of the ocean, but that should not spoil the festive dining fun.
So we went looking for festive Christmas classics that we make plant-based. Cranberry pate for me is one that cannot be missed! When I googled I immediately came across my dear blog friend Beaufood and started making the recipe right. After some tasting and adding I came up with the following recipe, enjoy and happy holidays!
Did you know; kidney beans contain a lot of protein, fiber and slow carbohydrates? Those slow carbohydrates are good if you want to get or stay in shape.
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