Spicy Mango Avocado Salad
Delicious warming spicy mango avocado salad, are your mouth watering yet? Can be eaten as a side or as a meal salad.
Did you know?
Mangoes contain more beta-carotene than any other fruit? So what exactly is beta-carotene or what is it good for? It is an incredibly powerful antioxidant that protects your body against pollution and aging and helps with the repair of your cells. Sounds good right? In addition, they also contain a lot of vitamins A and C, with 200 g of mango you are already at three times your recommended daily amount (200 g is generally easily obtained from 1 mango).
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What do you need for the Spicy Mango Avocado Salad
- 1 small mango
- 1 avocado
- 1 red onion
- 1/2 red pepper
- Pepper to taste
- Himalayan salt to taste
- 1 bag of lettuce
- handful of bean sprouts
- Fresh chives, coriander and parsley to taste
- Paprika powder to taste
- 100 g cooked quinoa
- Handful of roasted cashew nuts and pumpkin seeds
- Handful of sprouts
What do you need for the dressing of Spicy Mango Avocado Salad
- 2 tbsp (vegan) mayonnaise
- 1 clove of garlic
- small piece of ginger
- Piece of red pepper
- 1 tbsp onion
- 2 tbsp soy sauce
- 1 tbsp water
- 1 tbsp lemon
- 1 tbsp ketchup
- fresh coriander to taste
- 1/2 tsp paprika powder
Kitchen supplies
Preparation of Spicy Mango Avocado Salad
- Cook the quinoa according to the package
- Cut the mango and avocado into cubes
- Cut the red onion into thin half moons and set 1 tbsp aside for the dressing
- Finely chop the red pepper and spring onion
- Put all the ingredients for the dressing in the food processor and mix until it has become a nice smooth dressing
- Bake the cashew nuts with the pumpkin seeds and a little salt and pepper
- Mix the leaf lettuce with the quinoa and pour the dressing over it, stir well
- Sprinkle the avocado, mango, pepper, spring onion, bean sprouts and red onion over the salad and top with the fresh herbs, sprouts and cashew nuts.
- Enjoy!
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CATEGORIES
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