So easy and so tasty, that I have never made this before… This vegan feta is ready within 5 minutes if you have soaked the cashew nuts for 12 hours or put it in boiled water for an hour.
Did you know; cashew nuts consist of more than 75% unsaturated fats? The fats that our body thanks us for when we ingest them. They also contain a lot of vitamin B, which is good for muscle growth and health.
I use cashew nuts a lot as a base for vegan (cream) cheese or as a topping on salads, soups, sandwiches and whatnot.
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